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Best Book Deals & Free PDF Download Spices, Salt And Aromatics In The English Kitchen by Anthony Denney

Spices, Salt And Aromatics In The English Kitchen by Anthony Denney

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Author
Anthony Denney
Publisher
Penguin
Date of release
Pages
277
ISBN
0
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
77

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Book review

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.


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